While stainless steel baking pans can be used on induction cookers, the following points should still be noted:
1. Stable placement of the pan. After use, ensure the pan is placed stably and level. Do not place it on an unbalanced surface to avoid accidents.
2. Controlling the heat. It is crucial to control the heating time and heat. Removing it too early will result in undercooked food, while removing it too late may cause deformation or discoloration, affecting the taste.
3. Preventing burns. When cooking and removing food, be careful to avoid being burned by hot steam, hot oil splattering, or other scalding. When handling the pan, it is recommended to use heat-resistant gloves or a towel to prevent burns.