Wok

Your Professional Wok Supplier

 

Our goal is to become your reliable partner in the baking pan in China. Zhejiang Nanyue Kitchenware Co., Ltd. specializes in the research and development and large-scale production of three-layer stainless steel cookware. We are committed to applying advanced manufacturing technologies and strict quality control standards to every product. Our products are quality-assured, making us a dependable choice for long-term cooperation.

 

 
  • Non Stick Large Wok
    The textured structure helps reduce direct utensil friction, minimizing the risk of peeling during long-term use. Designed for practical, heavy-duty cooking, this non stick large wok can withstand...
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  • Honeycomb Stainless Steel Wok
    Its versatility makes it suitable for a wide range of cooking methods, including stir-frying, braising, stewing, deep-frying, grilling, and high-heat baking. The hybrid structure combines...
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  • Cooks Standard Wok
    Our cooks standard wok features an all-black exterior with a classic, understated finish that complements a wide range of kitchen styles, from modern apartments to traditional homes. The dark...
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  • Mini Stainless Steel Wok
    The snow-textured interior helps improve surface durability while reducing direct contact between utensils and the coating. This structure supports smoother stir-frying with less sticking and...
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  • Steel Wok Flat Bottom
    Compatible with various cooktops including gas stoves, induction cookers, ceramic hobs, and ovens, this steel wok flat bottom can withstand oven temperatures up to 260℃ (500°F). It supports...
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  • Sus 304 Wok
    The moderate height helps reduce splatter during stir-frying, while the wide opening provides enough space for tossing ingredients comfortably. Whether preparing small portions or family meals,...
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  • Flat Bottom Wok with Lid
    Dishwashers are becoming increasingly common, bringing convenience to those who enjoy cooking but prefer to minimize post-meal cleanup. However, many traditional frying pans and woks are not...
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Why Choose Us

Our Equipment

We possess advanced production equipment, such as polishing machines, stretching machines, fully automatic cleaning lines, and fully automatic spraying lines, as well as other automated coating equipment.

Customized Solutions

We can customize kitchenware and will communicate with you one-on-one to tailor a solution to your needs.

 

Quality Control

From raw material selection to finished product inspection, the company has established a strict quality control system. Key indicators such as product structure fit, thermal conductivity uniformity, and surface smoothness are precisely controlled.

Our Services

Professional consultants will communicate with you one-on-one, strictly controlling the production process to ensure quality and delivery time. We provide comprehensive tracking services, real-time progress updates, and efficient responses to your needs.

 

Advantages of Wok
Optimized Heat Distribution
 
The wok's unique construction isn't about aesthetics but control. The wok's rounded bottom concentrates intense heat at the center, while the sloping sides gradually cool as you move upward.
A Note On Fuel Efficiency
 
Thanks to the wok's round bottom and sloped walls, high heat from a gas burner wraps around the base, hugging the pan and maximizing heat contact.
Superior Stir-frying And Ingredient Control
The three tenets of wok cooking are heat, speed, and preparation, which start long before the pan hits the flame. Stir-frying in a wok requires first getting all your ingredients prepped and in place.

 

Specification of Wok
 

30cm Diameter

32cm Diameter

Material

Stainless Steel

Stainless Steel

Compatible Equipment

Gas Stove, Induction Cooker, Oven, etc.

Gas Stove, Induction Cooker, Oven, etc.

Color

Black

Black

Dishwasher safe

Yes

Yes

Maximum temperature

500°F

500°F

Handle material

Stainless Steel

Stainless Steel

Product weight

2.87kg

3.23kg

Oven safe

Yes

Yes

Non-stick coating

Yes

Yes

Recommended use

Searing, Stir-frying, Stewing, Grilling, Deep-frying, Pan-frying, Stir-frying

Searing, Stir-frying, Stewing, Grilling, Deep-frying, Pan-frying, Stir-frying

Product dimensions

30.48 x 30.48 x 8 cm

32.48 x 32.48 x 8 cm

Country of origin

Mainland China

Mainland China

 

304 Stainless Steel Wok

 

Features of Wok

Crafted from stainless steel with a non-stick coating, this stainless steel wok is designed for long-term daily use. The honeycomb surface structure helps protect the coating by slightly elevating food from direct contact, supporting consistent cooking performance over time.

 

The stainless steel handle is securely riveted for stability and remains oven-safe. The pan is dishwasher safe, making cleanup convenient and helping save time after cooking. Its scratch-resistant surface allows the use of metal utensils under normal cooking conditions.

 

Application of Wok
 

Steaming

With the addition of a bamboo steamer or metal rack, your wok easily becomes a steamer. Add water to the base, ensuring it sits below the rack, then bring it to a gentle boil. The curved sides help trap the steam, making this setup useful for steaming dumplings, fish, or greens with minimal vegetable oil and maximum flavor.

Deep-frying

Woks are uniquely suited for frying food like tofu, tempura, and battered veggies. The wok’s sloped sides and deep well require less oil than traditional pots and help control splattering.

Braising and simmering

Thanks to its depth and even heat distribution, the wok is an excellent cooking surface for simmering broths or braising meats. Sear protein (like pork belly or beef short ribs) in the center, deglaze with liquid, and let it cook down gently.

Even smoking

With the right setup—such as a rack, aluminum foil, and wood chips—a wok can even be used to lightly smoke foods, adding another layer of flavor to your culinary toolkit.

 

Customizable Options of Wok

Logo

Customizable with your brand logo

Color

Customizable

Packaging

Color box/Carton, etc

 

Other Service of Wok

Package

Box

Shipping

Sea/Express

Payment

We accept T/T and L/C. For samples or small trial orders

 

 

FAQ

 

Q: What is the best way to season a new wok?

A: Seasoning a new customizable stainless steel woks involves creating a protective layer that enhances its non-stick properties. Begin by washing the wok with warm, soapy water to remove any factory residue.

Q: Can non-stick woks be used for high-heat cooking?

A: While non-stick customizable stainless steel woks are convenient for low to medium-heat cooking, they are not recommended for high-heat techniques like stir-frying.

Q: How do I maintain a carbon steel wok?

A: Maintaining a carbon steel customizable stainless steel woks involves regular seasoning and proper cleaning. After each use, clean the wok with hot water and a soft sponge to avoid damaging the seasoning layer.

Q: Are electric woks as effective as traditional ones?

A: Electric customizable stainless steel woks provide convenience with features such as adjustable temperature controls and non-stick surfaces, making them user-friendly and easy to clean.

We're well-known as one of the leading wok manufacturers and suppliers in China, also support customized service. Please feel free to buy high quality wok made in China here and get pricelist from our factory. For price consultation, contact us.

wide bottom wok, small flat bottom wok, home wok