Steel Wok Flat Bottom

Compatible with various cooktops including gas stoves, induction cookers, ceramic hobs, and ovens, this steel wok flat bottom can withstand oven temperatures up to 260℃ (500°F). It supports versatile cooking methods such as frying, grilling, roasting, and baking, expanding beyond traditional stovetop-only use.

The flat base ensures stable contact with induction surfaces, promoting consistent heat transfer and reducing energy loss. Its balanced structure allows smooth transitions from stovetop to oven without changing cookware, making everyday cooking more flexible.

With advanced snow-layer technology combining stainless steel and a reinforced non-stick coating, this cookware offers a practical balance between strength and convenience. The textured interior helps improve coating durability while supporting easy food release.

Heat-resistant up to 260℃, the structure is designed to maintain shape under normal high-temperature cooking conditions. The stainless steel body enhances resistance to warping and daily wear, while the non-stick layer simplifies cooking and cleaning. This steel wok flat bottom is built for regular household use without requiring complicated maintenance.

Weighing approximately 2.87kg, this steel wok flat bottom provides a stable cooking experience while remaining manageable for lifting and tossing ingredients. The moderate weight supports controlled stir-frying without feeling overly heavy during extended use.

Ideal for vegetables, noodles, rice dishes, seafood, and quick one-pan meals, it offers reliable performance for everyday home cooking while maintaining a clean and modern appearance.