Baking Pan
Your Professional Baking Pan Supplier
Our goal is to become your reliable partner in the baking pan in China. Zhejiang Nanyue Kitchenware Co., Ltd. specializes in the research and development and large-scale production of three-layer stainless steel cookware. We are committed to applying advanced manufacturing technologies and strict quality control standards to every product. Our products are quality-assured, making us a dependable choice for long-term cooperation.
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Why Choose Us
Our Equipment
We possess advanced production equipment, such as polishing machines, stretching machines, fully automatic cleaning lines, and fully automatic spraying lines, as well as other automated coating equipment.
Customized Solutions
We can customize kitchenware and will communicate with you one-on-one to tailor a solution to your needs.
Quality Control
From raw material selection to finished product inspection, the company has established a strict quality control system. Key indicators such as product structure fit, thermal conductivity uniformity, and surface smoothness are precisely controlled.
Our Services
Professional consultants will communicate with you one-on-one, strictly controlling the production process to ensure quality and delivery time. We provide comprehensive tracking services, real-time progress updates, and efficient responses to your needs.
Advantages of Baking Pan
Thermal resistance
Premium pans are designed to handle thermal stress better, reducing the risk of warping or cracking. Materials like heavy-duty aluminum or stainless steel can offer excellent heat conductivity and resistance to thermal fatigue.
Longevity
Durable materials mean that your pans will last longer, even with frequent use. This translates to cost savings over time as you won’t need to replace them as often.
Smooth surfaces
A smooth, non-porous surface makes it difficult for food to stick and bacteria to grow. This makes cleaning quicker and more effective, even without the use of harsh chemicals.
Dishwasher safe
Many premium pans are dishwasher safe, which saves time and effort. However, always check the manufacturer’s instructions to ensure the pan is suitable for dishwasher use.
Specification of Baking Pan
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Specifications |
Snowflake 32cm Baking Pan |
Snowflake 34cm Baking Pan |
|
Material |
Stainless Steel |
Stainless Steel |
|
Compatible Appliances |
Gas cookers, induction cookers, ovens, etc. |
Gas cookers, induction cookers, ovens, etc. |
|
Color |
Black |
Black |
|
Dishwasher Safe |
Yes |
Yes |
|
Maximum Temperature |
500°F |
500°F |
|
Handle Material |
Stainless Steel |
Stainless Steel |
|
Product Weight |
1.292 kg |
1.346 kg |
|
Oven Safe |
Yes |
Yes |
|
Non-stick Coating |
Yes |
Yes |
|
Recommended Uses |
Barbecuing, teppanyaki, stir-frying noodles |
Barbecuing, teppanyaki, stir-frying noodles |
|
Product Dimensions |
32 x 32 x 6 cm |
34 x 34 x 6 cm |
Features of Baking Pan
Smooth, non-stick cooking surface
The carefully treated interior minimizes food adhesion, allowing effortless flipping of steak, seafood, pancakes, or vegetables.
Thickened body & even heat
The thickened pan body resists high temperatures and prevents deformation during extended grilling or searing sessions. Fast and even heat conduction creates a perfectly seared exterior while keeping food tender inside, making it suitable for a variety of cooking techniques including grilling, frying, and stir-frying.
Multiple sizes & comfortable handling
Available in 32cm and 34cm sizes, the smaller version is perfect for daily family meals, while the larger option accommodates multi-person gatherings or larger recipes.
Production Process of Baking Pan
Choosing The Right Steel: Every great baking pan begins with the right material.
Cutting The Blank: Next comes cutting. The flat steel sheet gets cut into shapes called “blanks”—the rough outlines of what will soon become a baking pan.
Forming The Shape: This is where the flat blank becomes a recognizable baking pan. It’s one of the most critical steps in the entire process.
Trimming And Edge Work: After forming, the baking pan has rough edges. Extra material remains from the drawing process—the “scrap” that was necessary to shape the pan but isn’t part of the final product.
Surface Preparation: Before any coating touches the baking pan, the surface needs preparation. This step determines how well finishes will adhere and how long your baking pan will last.
Coating Application: Now the baking pan gets its final surface—the layer that will interact with your food and determine how easily your bakes release.
Curing And Heat Treatment: Coatings need to be set—and this is where heat becomes the final craftsman. Baking pans travel through large industrial ovens on conveyor belts, each one carefully monitored for temperature and timing.
Quality Control: Every baking pan gets checked before it leaves the factory.
Other Service of Baking Pan
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Package |
Box |
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Shipping |
Sea/Express |
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Payment |
We accept T/T and L/C. For samples or small trial orders |
FAQ
We're well-known as one of the leading baking pan manufacturers and suppliers in China, also support customized service. Please feel free to buy high quality baking pan made in China here and get pricelist from our factory. For price consultation, contact us.
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