Cleaning: After use, clean the stainless steel baking pan promptly. It is recommended to gently wash it with warm water and dish soap, avoiding the use of sharp tools to scratch the surface.
Drying: After cleaning, ensure the baking pan is completely dry to prevent rusting. You can wipe it dry with a clean towel or let it air dry in a well-ventilated area.
Storage: Store the dried stainless steel baking pan in a dry, well-ventilated place, avoiding direct sunlight and humid environments.