1. Stainless steel milk pots are not suitable for prolonged storage of strongly acidic or alkaline foods.
2. Do not heat a stainless steel milk pot dry for extended periods, as this may cause deformation and damage to parts.
3. The handles of stainless steel milk pots are spot-welded, but this does not completely insulate against heat, especially when directly exposed to high heat. If the handles become too hot, it is recommended to wear heat-resistant gloves to avoid burns.
4. When cleaning a stainless steel milk pot, avoid overheating the pot, as stainless steel is easier to clean when heated. Due to impurities in the gas, the stainless steel surface may yellow over time due to gas impurities. It is recommended to clean the pot surface regularly with detergent and conditioner.
5. After cooking, leave the lid slightly ajar until it cools. If the lid is not opened, due to its excellent seal, the air inside may cause the lid to stick to the pot after cooling.
6. If food burns while cooking in a stainless steel milk pot, simply add a little water and heat it, then clean with a scouring pad and detergent. If severely charred, soak in water for 4-8 hours before washing.