1. Choose a heavy-duty pot (especially the bottom). A heavy pot is sturdy, durable, and less prone to burning.
2. The bottom of the pot shouldn't be too small. When using a gas stove or other open flame, a small bottom won't cover the flame, causing it to spread and potentially burn other areas. This is both inconvenient and unsafe.
3. The handle material matters. A heat-conducting metal handle will get extremely hot during use, easily burning your hands and potentially causing accidents in emergencies. Ordinary plastic handles are prone to deformation, developing odors, and releasing harmful substances. It's recommended to buy products from professional brands, as these often have better heat insulation and flame-retardant designs.
4. The lid design is important. The lid should have an adjustable vent to prevent spills and be easy to place and handle, avoiding burns and drips.