1. Avoid dry-heating the pan.
Dry-heating can cause the coating to peel off, affecting the pan's lifespan.
2. Choose the appropriate size.
When using the pan, the food should fill the bottom completely. Choose a size appropriate for the number of people in your household and your cooking habits.
3. Protect the coating.
Use wooden or synthetic spatulas whenever possible to avoid scratching the coating with metal spatulas.
4. Heat the pan, then add cold oil. Wait a moment before adding the food to prevent sticking.
5. Control the amount of oil.
The amount of oil should be kept to less than 1/3 of the pan's capacity to prevent oil from overflowing.
6. Pay attention to the temperature.
The oil temperature should be controlled at around 180℃ during frying to prevent the food from burning.
7. Avoid reusing oil.
Do not reuse oil after frying, as it may contain food residue and harmful substances.
8. Clean Promptly
Clean the pan promptly after frying to prevent food residue from corroding its surface.
9. Preheat the Frying Pan
Preheat the frying pan before adding ingredients. This ensures the food heats up quickly and doesn't absorb too much oil due to low temperature.
10. Keep the Frying Pan Clean
Food residue and grease easily accumulate on the surface of the frying pan, so wash it promptly after each use. If the residue has turned blackened, gently scrub it off with a coarse dishcloth or steel wool.
11. Proper Storage of the Frying Pan
Store the frying pan in a dry place to prevent moisture and rust. If the frying pan will not be used for a long time, apply a thin layer of cooking oil and store it in a dry place.
12. Avoid Over-washing
While keeping the frying pan clean is important, over-washing can remove the coating and shorten its lifespan. Therefore, use detergent sparingly when washing and avoid scrubbing with abrasive dishcloths or steel wool.
13. Do not use metal spatulas
When using a frying pan, avoid using metal spatulas or other metal tools, as these may scratch the surface. Wooden or plastic spatulas are recommended.
14. Pay attention to the heat
When frying, pay close attention to the heat. Too high a heat will cause the food to burn on the surface while remaining uncooked inside. Too low a heat will cause the food to absorb too much oil, resulting in a poor texture. Therefore, adjust the heat according to the characteristics of the ingredients and the cooking requirements.