Maintenance and cleaning are crucial for extending the lifespan of your cookware.
Tip 1: Kitchen Cleaning Wipes
Never use steel wool to clean your cookware.
Try these kitchen cleaning wipes instead. They quickly remove grime and disinfect.
Simply pull out one wipe to clean your cookware. They are very effective at cleaning without damaging the coating or surface of the cookware.
Dispose of the wipes after use; they are hygienic, won't breed bacteria, and don't require secondary cleaning.
Tip 2: Pot Stain Remover
For stubborn stains, use a pot stain remover. This type of cleaner is very effective; simply apply it to the surface of the cookware.
It's a granular cleaner and needs to be used with a nano-sponge. A few rubs are enough to remove the grime from the bottom of the pot. Besides cookware, it can also be used to clean stubborn grease stains in the kitchen.