Hey there! As a supplier of Non Stick Hexclad, I've had my fair share of experiences with these amazing cookware pieces. Today, I'm gonna share with you how to season your Non Stick Hexclad to make it perform at its best.
First off, let's talk about why seasoning is so important. Seasoning your Non Stick Hexclad creates a natural non - stick surface. It helps prevent food from sticking to the pan, makes cleaning a breeze, and extends the lifespan of your cookware.
Preparing Your Non Stick Hexclad for Seasoning
Before you start the seasoning process, you need to give your Non Stick Hexclad a good clean. Wash it with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or steel wool, as they can damage the non - stick coating. Rinse it thoroughly and dry it completely with a clean towel.
The Seasoning Process
- Choose the Right Oil: You want to use an oil with a high smoke point. Oils like canola, grapeseed, or vegetable oil are great choices. These oils can withstand the high heat during the seasoning process without burning.
- Apply the Oil: Pour a small amount of oil into the pan. Use a paper towel or a pastry brush to spread the oil evenly over the entire surface of the pan, including the sides. Make sure to cover every nook and cranny. You don't need a thick layer of oil; just a thin, even coating is enough.
- Heat the Pan: Place the oiled pan on the stovetop over medium - high heat. Let it heat for about 5 - 10 minutes. You'll start to see the oil darken a bit. This is a sign that the oil is polymerizing and creating that non - stick surface.
- Cool the Pan: Once the pan has heated for the appropriate time, turn off the heat and let the pan cool completely. Don't rush this step; it's important for the oil to set properly.
- Wipe off Excess Oil: After the pan has cooled, take a clean paper towel and wipe off any excess oil. You want the pan to have a nice, dry, and smooth surface.
Re - seasoning Your Non Stick Hexclad
Over time, the non - stick surface of your Non Stick Hexclad may start to wear off. When this happens, it's time to re - season the pan. You don't need to go through the entire process again; just follow the steps above, but you can reduce the amount of oil you use.
Tips for Maintaining Your Seasoned Non Stick Hexclad
- Use the Right Utensils: Avoid using metal utensils on your Non Stick Hexclad. Metal can scratch the non - stick surface and ruin the seasoning. Instead, use wooden, silicone, or nylon utensils.
- Clean Gently: When cleaning your pan, use a soft sponge and mild soap. Don't soak the pan in water for too long, as this can also damage the seasoning.
- Store Properly: Store your Non Stick Hexclad in a dry place. You can stack them, but make sure to place a soft cloth or a pan protector between each pan to prevent scratching.
It's also worth mentioning some related products that we offer. If you're into catering, check out our Stainless Steel Catering Pots. They're great for larger - scale cooking. And if you need a saucepan, our Stainless Steel Non Stick Saucepans are top - notch. Of course, our star product, Non Stick Hexclad, is a must - have for any kitchen.
If you're interested in purchasing our Non Stick Hexclad or any of our other products, we're here to help. Whether you're a home cook or a professional chef, we've got the right cookware for you. Reach out to us for more information on pricing, bulk orders, and any other questions you might have. We're always happy to assist you in finding the perfect cookware for your needs.
References
- Cookware Basics: A Guide to Seasoning and Maintenance. (n.d.). Some Cooking Magazine.
- The Science of Non - Stick Cookware. (2020). Journal of Kitchen Science.