For making smooth, flavorful milk or soy milk, choose a stainless steel or cast iron milk pot. When boiling milk or soy milk, it's crucial to control the temperature and time. Generally, the temperature should not exceed 80 degrees Celsius, and the time should not exceed 30 minutes. This preserves the original flavor and nutrients of the milk while preventing overheating and overflow.
Additionally, adding some white or brown sugar while boiling milk enhances its sweetness and flavor.
Besides cooking dairy products, a milk pot can also be used for hot pot. Compared to traditional hot pot pots, milk pots allow for a more flavorful broth. Use beef bone broth or chicken broth as the base, adding various ingredients such as vegetables, meats, and seafood to create delicious hot pot dishes.
Furthermore, if you want to try different flavors of hot pot, you can choose from various broths such as hot and sour soup, a half-and-half pot, or a curry pot, making your hot pot experience more diverse.